Our business began its life as a herb and goat farm during the mid 1980’s in the small southern Cotwolds village of Selsley, near Stroud, Gloucestershire. Some inspired thinking lead to the gradual introduction of a range of speciality food products, using the herbs from the farm as base ingredients. Spices were later added to compliment the growing range.

Today, the business is under new management and, although the herb farm no longer operates, we still include herb and spices in many of our products, such as our popular Lavender Marmalade, Thyme Chutney and Herb Mustard. It is also the inspiration behind our delicious Gourmet Mulling Syrup, which has established itself as a real ‘must have’ product for almost everyone who has tasted it !